(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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The Emperor’s Lounge is a unique and elegant place to have afternoon tea and tuck into finger sandwiches, freshly baked scones and pastries. An exclusive selection of premium champagnes, cognac, cigars and specialty chocolates are also available. Menu items include a chicken Tikka sandwich in garlic bread and a smoked salmon bruschetta.
Executive Chef: Head Chef Apoorva Kunte
Manager: Roma Gadi
Located on the hotel's rooftop, The Grill Room offers panoramic views of New Delhi along with European fine dining experience and award-winning wine list. In this unforgettable setting, enjoy standout dishes like sea bass fillet with tapenade, pan fried Canadian cod aroma-fish fillet, and roasted guinea fowl.
Executive Chef: Head Chef Nilesh Dey
Manager: Tej Ram Sharma
The House of Ming’s design pays tribute to the Ming Dynasty in every detail,. A premier Chinese restaurant in the area (and a favorite among Delhi’s elite and film stars, to name a few), the restaurant serves a mix of Cantonese and Schezuan dishes created by Chef Zhang. Specialties include juicy shrimp dumplings and braised brown tofu.
Executive Chef: Head Chef Kaustubh Haldipur, and Chef Zhang
Manager: Modhura Lahiri
"This restaurant is passed on generation to generation… and the House of Ming is here to stay. Nothing can replace every dining experience."
Mr. S S Sandhu
A convivial, international style coffee shop with an interesting décor based on Indian wildlife, Machan is a 24-hour culinary adventure with a menu comprised of Southeast Asian and contemporary Western cuisine. The lunch buffet presents Indian dishes, sandwiches and pastas, while the popular Sunday brunch features champagne, caviar and oysters.
Manager: Tapas Bhatacharya
The award-winning, stylish Rick’s bar is themed after the legendary movie “Casablanca,” and features live music, innovative cocktails, a mouth-watering martini list and large selection of wines, single malts and rare whiskies. A Southeast Asian menu includes dishes like the lemon grass chicken satay with peanut sauce and prawns with plum sauce.
Manager: Sharoni Sharma
In a dining room filled with creamy leathers, gold textures and contemporary art work, overlooking the hotel’s manicured gardens, Chef Hemant Oberoi takes Indian cuisine to new levels using traditional recipes blended with exotic and organic ingredients. Decadent desert trolleys and tea pairing menus complement the elegant meal.
Executive Chef: Head Chef Manoj Goel
Manager: Sonam Bhola
Under the direction of Iron Chef Masaharu Morimoto, Wasabi serves updated Japanese cuisine, pairing dishes like tempura and sushi with unconventional sauces; specialties include salmon carpaccio and black cod miso. The restaurant also offers impressive repertoire of Japanese sakes and boasts a dramatic teppanyaki grill counter.
Executive Chef: Head Chef Vikramjit Roy
Manager: Ankur chawla
"We really enjoyed our stay at the Taj Mahal Hotel and our entire experience at the Wasabi restaurant."
Mr. Krishna Naidu
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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