In a dining room filled with creamy leathers, gold textures and contemporary art work, overlooking the hotel’s manicured gardens, Chef Hemant Oberoi takes Indian cuisine to new levels using traditional recipes blended with exotic and organic ingredients. Decadent desert trolleys and tea pairing menus complement the elegant meal.
Executive Chef: Head Chef Manoj Goel
Manager: Sonam Bhola
Hours of Operation
Lunch, 1230 - 1445 hrs
Dinner, 1900 - 2330 hrs
For reservations call: (91-11) 6651-3151