(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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With two Michelin stars under his belt, Spanish chef Sergi Arola selected the Tivoli Sao Paulo for his first restaurant in the Americas. On the menu are a mix of traditional Spanish dishes and creative tapas with Brazilian flavors and ingredients. They are all served up with views of Avenida Paulista and wines from the two-thousand strong cellar.
Executive Chef: Sergi Arola
Manager: Renaud Pfeifer
At this French bistro with a Brazilian touch, guests can choose between buffet and a la carte options with pastas, salads and a full range of desserts. On Wednesdays, Chef Carlos Gallo prepares a traditional Brazilian feijoada.
Executive Chef: Carlos Gallo
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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