(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Designed by Oscar de la Renta, Bamboo offers a graceful hideaway for enjoying Mediterranean-inspired modern cuisine. Recipient of the coveted AAA Four Diamond rating, the restaurant is open for breakfast, lunch and dinner and offers poolside service during the day.
Executive Chef: Marco Antonio Paz Del Alamo
Manager: Benjamin Silvestre
Modeled after a fisherman’s boat, La Yola sits right on the Caribbean Sea, offering spectacular views out over the water. Enjoy freshly caught seafood and elegant Mediterranean cuisine in the spectacular dining room, which features a glass-floor viewing portal, or request a table on the open-air deck.
Manager: Matteo Ciscato
Enjoy fresh local seafood and grilled meats with refreshing cocktails at Playa Blanca. Situated directly on the Caribbean Sea, the restaurant offers a relaxed tropical setting for lunch and dinner daily and features live music by local Dominican musicians on a weekly basis.
Executive Chef: Allan Douglas Pilarte
Manager: Argimiro Peña
Situated in the La Cana Golf Clubhouse, El Grill offers a fitting end to a spectacular day on the course. Take in sensational views of the fairways and the tranquil Caribbean Sea as you enjoy casual American cuisine fresh off the grill. Favorite dishes include the juicy Porterhouse and the zesty Caesar salad.
Executive Chef: Santiago Salamanca
Manager: Cesar Oliva
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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