Contemporary, international cuisine takes center stage at the Grand Restaurant, where first-class, fresh ingredients are the real stars. Breakfast and dinner are served in an cosmopolitan dining room.
Executive Chef: Tobias Jochim
Hours of Operation
Summertime & Wintertime, 0700 - 1100hrs
Wintertime, 1900 - 2200hrs
For reservations call: (41-81) 378 99 99