(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Contemporary, international cuisine takes center stage at the Grand Restaurant, where first-class, fresh ingredients are the real stars. Breakfast and dinner are served in an cosmopolitan dining room.
Executive Chef: Tobias Jochim
Located in a charming, rustic wood-paneled dining room steeped in Swiss tradition, the Bündnerstube serves regional cuisine during the winter season Warm up with amazing traditional cheese specialties such as a fondue or raclette, and select from an extensive wine list featuring spectacular Graubünden wines.
The breathtaking views of the Graubünden Mountains from the sun terrace and the vibrant dining room are as memorable as the cuisine at La Collina. For lunch, late afternoon snacks and dinner, savor beautifully presented dishes such as flavorful pastas, risottos and braised lamb. A fabulous wine list is also available.
Awarded one Michelin star and 15 points in the Gault Millau, La Vetta Restaurant offers Mediterranean cuisine in an informal yet elegant setting. Executive Chef Tobias Jochim presents culinary delights for dinner, while wine enthusiasts will enjoy selecting from rare Swiss and international vintages.
The Spa Lounge provides guests with vitamin-rich fruit juices and refreshing fitness drinks. The all-day ‘Snack Karte’ menu includes a wide variety of healthy soups, salads, sandwiches, chicken, fish and beef dishes. Some items are available for order 24-hours a day.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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