(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Stone walls, farm tables and a central hearth lend a rustic warmth to this traditional Portuguese restaurant overlooking the swan lake. It’s a convivial spot to share tapas and sample Portuguese wines.
Executive Chef: Paulo Fortes & Manfred Kickmaier
Stained glass windows, arched colonnades and Middle Eastern antiques lend a 1001 Nights vibe to this fine-dining restaurant. Here in an open kitchen chefs grill everything from spiny lobster to organic steak with different aromatic herbs and finish with a flambé flourish prepared tableside.
Manager: Kurt Gillig
The buzzy indoor-outdoor dining room of Arte Náutica sits just off the powdery sands of Armação de Pêra beach a mile from the resort (free shuttle provided). The nautical chic interiors complement the full range of freshly grilled fish and traditional Portuguese dishes like açorda de marisco, a bread stew with seafood.
Executive Chef: Ofélia Silva
This sun-drenched, airy dining room opens onto a terrace overlooking the swimming pool and ocean. It’s the perfect setting for light Mediterranean fare that references French and Portuguese flavors. That might mean a cold bell pepper and cucumber soup with smoked cod or blue lobster salad with orange cous cous and avocado.
The elegant floral drapes and rugs in this "a la carte" dining room echo the lush blooms surrounding the outdoor terrace of Bela Vita. Here guests order international fare using ingredients sourced from the Algarve to the Monchique mountains paired with some of Portugal’s best wines.
This Biergarten serves traditional German Bavarian food. Located in Porches, about three miles from the resort (shuttle service is supplied), the restaurant has a lively afternoon scene.
Executive Chef: Jorge Raimundo
Chef Hans Neuner won two Michelin Stars for Ocean’s inventive seasonal fare. Expect dishes that reference international flavors from France to Japan to Morocco made with fresh seafood and meat from the resort´s own farm. The white-on-white dining room is punctuated by saturated cobalt chairs echoing the blue of the ocean below.
Executive Chef: Hans Neuner
Families love this casual restaurant with its sea views. Kids love the pizzas, lasagna and spaghetti bolognaise., while parents will appreciate the freshly grilled fish, seasonal risottos and inventive pizza toppings.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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