Limanaki Fish Taverna
During the summer, Limanaki Fish Tavern serves up seafood dinners in the heart of the marina, under a ceiling of stars. The freshness of the ingredients, rustic décor and lapping of the waves offer a taste of the simple splendors of seaside life.
Executive Chef: Jason Yiakoumis
Manager: Achilleas C. Dorotheou
Hours of Operation
Monday to Sunday, 2000 -2300hrs
(May to October)
For reservations call: (+357) 25-832000