Grand Hotel Heiligendamm

Prof. Dr. Vogel-Str. 6, 18209 Heiligendamm, Germany
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Baltic Sushi Bar

Enjoy the excellent selection of sushi, sashimi, soups and salads, as well as warm dishes, at the Baltic Sushi Bar. The authentic drink menu includes a choice of Asian beers, sake and Asian-inspired cocktails. Request a seat on the terrace for wonderful sea views.

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Radim Marek

Hours of Operation

Tuesday through Saturday: 1700 - 2200

For reservations call: (49-38203) 740-6210

Beach Bar

"Relax on a comfy wicker beach chair and enjoy the hotel’s personal beach service. Snacks, light meals and a selection of drinks, including chilled champagne, are available from the beach waiters throughout the day."

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Sebastian Lueck

Hours of Operation

1100 hrs till Sunset


Gourmet Restaurant Friedrich Franz

"Situated in the hotel’s historic Kurhaus building, this Michelin-starred restaurant is an intimate retreat featuring hand-painted silk wall hangings, graceful chandeliers and outstanding views of the sea. Chef Ronny Siewert’s classic French cuisine is beautifully presented and showcases his ability to coax intense flavors from every ingredient."

Executive Chef: Mr Ronny Siewert

Manager: Mr Norman Rex

Hours of Operation

Wednesday through Sunday: 1800 - 2230

For reservations call: (49-38203) 740-6210

Heiligendamm Davidoff Lounge

"Located on the lowest floor of the Hohenzollern Castle, one of the hotel’s oldest buildings, the Heiligendamm Davidoff Lounge offers an exquisite assortment of cigars, choice whiskies and cognacs, fine wines, full-bodied coffee creations and classic bar snacks."

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Sebastian Lueck

Hours of Operation

Wednesday through Sunday: 2000 - 0100

For reservations call: (49-38203) 740-6210

Kurhaus Restaurant

With an emphasis on fresh, organic, local ingredients, the Kurhaus Restaurant serves regionally inspired cuisine in the form of either a four-course set menu or a lavish buffet (depending on the decision of the chef). Dine inside or on the spacious terrace overlooking the sea. In the morning, don’t miss the restaurant’s tempting breakfast buffet.

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Radim Marek

Hours of Operation

1800 - 2230

For reservations call: (49-38203) 740-6210

Nelson Bar

With its wood-paneled walls, oil paintings and large windows overlooking the sea, the Nelson Bar is an inviting place to relax anytime of day. Enjoy a light sandwich, salad or slice of homemade cake, or come at lunch for a hearty burger or steak. Afternoon Tea is served daily and in the evening, there’s a tempting selection of cocktails and drinks.

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Sebastian Lueck

Hours of Operation

1100 - 0100

For reservations call: (49-38203) 740-6210

Dining

Spa Bar

"Offering a tempting variety of healthy food and drinks, the Spa Bar is situated in the Severin Palais, alongside the Heiligendamm Spa. In the summer, the building’s large roof terrace features a second bar."

Executive Chef: Mr Marc-André Uhlenbrock

Manager: Mr Sebastian Lueck

Hours of Operation

1100 - 0100


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