Grand Hotel Park

Wispilestrasse 29, 3780 Gstaad, Switzerland
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

All Other Countries

Dining

Chalet Waldhuus

A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Winter Season: Open Daily
and
Summer Season for Private Events

For reservations call: (+41-33) 748-98-00

Greenhouse

Featuring views of the Swiss Alps through floor to ceiling windows, The Greenhouse is a casual, warm meeting spot. The bright and airy contemporary dining room serves a breakfast buffet daily, and light meals and snacks are available throughout the day.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Open daily for breakfast, lunch and dinner

For reservations call: (+41-33) 748-98-00

Le Bar

The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Open daily

For reservations call: (+41-33) 748-98-00

Le Caveau

The sleek, modern interior and red lacquer walls of the Caveau form the sommelier’s domain. Surrounded by vintage bottles, guests can partake in a unique and convivial wine tasting experience accompanied by exquisite fois gras and caviar, salmon and a diverse selection of regional meats and cheeses.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Open Daily - On request

For reservations call: (+41-33) 748-98-00

Le Grand Restaurant

In an elegant dining room or on a terrace with sweeping views of the Swiss Alps, the Grand Hotel Restaurant presents a weekly changing menu featuring Mediterranean coastal cuisine. With an emphasis on local produce, specialties include a king crab and fennel starter, prawn and broccoli lasagna, seasonal meat dishes and delectable desserts.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Open daily during the season

For reservations call: (+41-33) 748-98-00

Le Marco Polo

Beneath soft wood-paneled ceilings and Chinese lanterns, Marco Polo presents guests with a map-like menu to embark on an exotic adventure from Italy to Asia. In a 40-seat, intimate dining room, diners travel the streets of Venice with traditional pasta, seafood and meat dishes infused with oriental ingredients and spices found on the road to Asia.

Executive Chef: Giuseppe Colella

Manager: Jean-Yves Blatt

Hours of Operation

Winter Season: Open for Dinner Only
and
Summer Season for Private Events

For reservations call: (+41-33) 748-98-00

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