Halekulani

2199 Kalia Road, Honolulu, HI 96815-1988 USA
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005

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Dining

Afternoon Tea at the Veranda

The serene Veranda restaurant plays host each afternoon to high tea, a time-honored Waikiki tradition. White tablecloths, multitudes of white roses and billowy white curtains lend an airy vibe to the sundrenched dining room, an elegant setting for dainty sandwiches, freshly baked pastries and scones, tea and champagne.

Executive Chef: Vikram Garg

Manager: Ed Hope

Hours of Operation

15:00 - 17:00 hrs

For reservations call: (+1-808) 923-2311

House Without a Key

Gentle ocean breezes ruffle the palm trees. The setting sun glows orange and pink. Women hula under a century-old Kiawe tree to live pedal steel guitar while guests sip mai tais. Welcome to House Without A Key, a Waikiki institution immortalized in a 1925 Charlie Chan novel.

Executive Chef: Charles Lacad, Sous Chef

Manager: Ted Tobby

Hours of Operation

07:00 - 21:00 hrs

For reservations call: (+1-808) 923-2311

La Mer

One of Hawaii’s first bastions of haute cuisine, La Mer is the state’s longest ranked AAA Five Diamond Restaurant. The chef uses indigenous Hawaiian ingredients in impeccably prepared French dishes. Tasting menu items might include foie gras with passion fruit, spiced bread crisp and grapefruit salad or a sea bass carpaccio on mango compote.

Executive Chef: Alexandre Trancher, Chef de Cuisine

Manager: Stephen Oyadamari

Hours of Operation

Dinner:
18:00 - 22:00 hrs

For reservations call: (+1-808) 923-2311

Lewers Lounge

A grand piano sits at the center of this jewelbox den of retro glamour. There’s generally one local legend or another tickling the ivories while elegantly dressed patrons sip signature cocktails created by legend Dale DeGroff, formerly of The Rainbow Room. Evening attire for women and dress shirt and slacks for men are required.

Executive Chef: Vikram Garg

Manager: Oswaldo Rabago

Hours of Operation

19:30 - 01:00 hrs

For reservations call: (+1-808) 923-2311

Orchids

Louvered walls open onto postcard ocean views at the breezy Orchids, an ideal setting for a menu of bright seasonal fare, most of which is GMO-free and locally and sustainably sourced. Try indulgent dishes like roasted Kona lobster with cauliflower gratin and lemongrass-thyme sauce and finish with the hotel’s signature coconut cake.

Executive Chef: Thomas Ho, Chef de Cuisine

Manager: Oswaldo Rabago

Hours of Operation

Breakfast:
07:30 - 23:00 hrs
Lunch: 11:30 - 13:00 hrs
Dinner:
18:00 - 22:00 hrs

For reservations call: (+1-808) 923-2311

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