Global gourmets will revel in the vibrant dishes, which are intended to evoke their own distinctive travel memories.
A tasting of foie gras served with scones is an homage to British high tea, while the chef's take on the flavorful tandoori cuisine of Mumbai comes through in penne pasta arrabbiata-style punctuated by a fragrant spice blend. And there's more.
While each artful dish has its foundation in Italian cooking, each of the six courses represents a different city and the flavors the chef associates with them—sweet, spicy, bitter, salty, sour, and umami.
Global gourmets will revel in the vibrant dishes, which are intended to evoke their own memories of the diverse destinations. And Imàgo’s panoramic view of the city below? Consider that dessert. Or icing on the cake.
To learn more about Hassler Roma or to book Imàgo's Flavors Of A Journey experience, please contact the concierge upon making a reservation. Menu is upon request and must be booked four days in advance.