Abadia Retuerta Le Domaine N-122 Km 332,5, 47340, Sardon de Duero - Valladolid

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Refectorio

Refectorio is a sanctuary of haute cuisine. Under a vaulted ceiling of pure Gothic style, a 17th century frieze depicting the Last Supper presides over the imposing space. A perfect blend of tradition and avant-garde, based on contemporary creative techniques. Executive Chef Marc Segarra prepares seasonal gastronomic fare using local ingredients.

Executive Chef: Marc Segarra

Manager: Miguel Ángel Garcia

Hours of Operation

Dinner
Monday - Sunday
20:00 - 22:00

For reservations call: (+34) 983 680 368
N-122 km 332,5 Sardón de Duero (Valladolid)

Vinoteca

Vinoteca Restaurant offers a traditional and exquisite cuisine. The menu features a diverse selection of dishes, tapas and small plates made from the high-quality ingredients produced in the region, enjoyed with the noble Abadía Retuerta wines. This small, inviting restaurant with a wine cellar atmosphere infuses tradition with creative twists.

Executive Chef: Marc Segarra

Manager: Alberto Villalobos

Hours of Operation

Lunch and Dinner
Monday - Sunday
12:00 - 22:00


For reservations call: (+34) 983 680 368
N-122 km 332,5 Sardón de Duero (Valladolid)

CALICATA Terroir Bar

Calicata stands for Abadía Retuerta's new project. A magical place to better understand the distinctive traits of this land, Castilla y León, and its wines. A terrace overlooking the Abadía Retuerta's pine forest and vineyards.

Executive Chef: Marc Segarra

Hours of Operation

Thursday - Monday
12:00 - 17:00

For reservations call: +34) 983 680 368
N-122 km 332,5 Sardón de Duero (Valladolid)

Pool Bar

Next to the pool stands a genuine oasis: the Pool Bar is ideal for a light snack or for enjoying the food cooked on the outdoor barbecue. Here, from where guests have a view of the magnificent swimming pool, they can also enjoy delicious cocktails and be surprised by refreshing, original combinations created and prepared by the bartender.

Executive Chef: Marc Segarra

Manager: Alberto Villalobos

Hours of Operation

Summer only Exclusive to guests
Monday - Sunday
12:00 - 16:00 hrs


N-122 km 332,5 Sardón de Duero (Valladolid)

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