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Refectorio is a sanctuary of haute cuisine. Under a vaulted ceiling of pure Gothic style, a 17th century frieze depicting the Last Supper presides over the imposing space. A perfect blend of tradition and avant-garde, based on contemporary creative techniques. Executive Chef Marc Segarra prepares seasonal gastronomic fare using local ingredients.
1 Michelin star
Executive Chef: Marc Segarra
Manager: Agustí Peris
Vinoteca Restaurant offers a traditional and exquisite cuisine. The menu features a diverse selection of dishes, tapas and small plates made from the high-quality ingredients produced in the region, enjoyed with the noble Abadía Retuerta wines. This small, inviting restaurant with a wine cellar atmosphere infuses tradition with creative twists.
During the summer nights, our culinary offer at La Vinoteca moves to the Cloister Garden (Jardín del Claustro). This offers guests the opportunity of enjoying a gastronomic experience in a unique environment: an outdoor terrace laden with history.
Manager: Agustí Peris
Calicata stands for Abadía Retuerta's new project. A magical place to better understand the distinctive traits of this land, Castilla y León, and its wines. A terrace overlooking the Abadía Retuerta's pine forest and vineyards.
Next to the pool stands a genuine oasis: the Pool Bar is ideal for a light snack or for enjoying the food cooked on the outdoor barbecue. Here, from where guests have a view of the magnificent swimming pool, they can also enjoy delicious cocktails and be surprised by refreshing, original combinations created and prepared by the bartender.
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