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Refectorio is a sanctuary of haute cuisine. Under a vaulted ceiling of pure Gothic style, a 17th century frieze depicting the Last Supper presides over the imposing space. A perfect blend of tradition and avant-garde, based on contemporary creative techniques. Executive Chef Marc Segarra prepares seasonal gastronomic fare using local ingredients.
Executive Chef: Marc Segarra
Manager: Miguel Ángel Garcia
Vinoteca Restaurant offers a traditional and exquisite cuisine. The menu features a diverse selection of dishes, tapas and small plates made from the high-quality ingredients produced in the region, enjoyed with the noble Abadía Retuerta wines. This small, inviting restaurant with a wine cellar atmosphere infuses tradition with creative twists.
Manager: Alberto Villalobos
Calicata stands for Abadía Retuerta's new project. A magical place to better understand the distinctive traits of this land, Castilla y León, and its wines. A terrace overlooking the Abadía Retuerta's pine forest and vineyards.
Next to the pool stands a genuine oasis: the Pool Bar is ideal for a light snack or for enjoying the food cooked on the outdoor barbecue. Here, from where guests have a view of the magnificent swimming pool, they can also enjoy delicious cocktails and be surprised by refreshing, original combinations created and prepared by the bartender.
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