(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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The gracious splendor of The Oak Room sets the scene for Adare Manor’s fine-dining experience. Providing a genuine taste of the best that contemporary Irish cuisine has to offer, The Oak Room restaurant invites guests to explore the culinary treasures of Ireland.
Executive Chef: Mike Tweedie
Manager: David Kearns
"Likely to impress all is the hotel’s culinary offering. It’s unpretentious, delicious fare with Michelin aspirations. Though the country is abundant with exceptional ingredients, it’s still rare for them to be handled with such precision. "
John O`Ceallaigh - The Telegraph UK
Chef de Cuisine Neils Van Oers has created an exciting menu with a particular spotlight on fresh local produce from Ireland’s best artisan suppliers. Locally farmed produce, fresh seafood, and Irish dry-aged beef take center stage in exquisitely prepared dishes designed to delight.
Executive Chef: Neils Van Oers
Manager: Lauren Hart
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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