(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Top Guest-Rated Leading Hotels
Award-winning hotel dining worth traveling for.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
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This fine-dining restaurant provides gracious splendor and a genuine taste of the best that contemporary Irish cuisine has to offer.
Executive Chef: Michael Tweedie
Manager: David Kearns
"Likely to impress all is the hotel’s culinary offering. It’s unpretentious, delicious fare with Michelin aspirations. Though the country is abundant with exceptional ingredients, it’s still rare for them to be handled with such precision. "
John O`Ceallaigh - The Telegraph UK
Overlooking the formal gardens, radiating warmth and exquisite style, this restaurant is the ideal spot for a tranquil interlude. Exciting ingredients from artisan suppliers such as Duncannon smoked salmon and Toons Bridge baby mozzarella elevate the selection of delicate salads and elegant sandwiches.
From the soaring arch of the ceilings to the delicate china of the teacups, every aspect of this experience is steeped in history and graced with beauty. It's the perfect marriage of grand scale and exquisite detail.
Chef de Cuisine Neils Van Oers has created an exciting menu with a particular spotlight on fresh local produce from Ireland’s best artisan suppliers. Locally farmed produce, fresh seafood, and Irish dry-aged beef take center stage in exquisitely prepared dishes designed to delight.
Executive Chef: Neils Van Oers
Manager: Lauren Hart
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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