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Pierre Gagnaire takes you on a getaway to Italy. The elegance of the restaurant and the refinement of the dishes never cease to amaze. The cuisine is artisanal and deeply rooted in Italian tradition, but does not forget to be innovative.
Executive Chef: Pierre Gagnaire
Manager: Jean-Pierre Lerallu
A journey back in time with its checkered tablecloths and wood paneling, guests live a true terroir experience. Raclette, black truffle fondue, Savoyard charcuterie and Génépi are guaranteeing an authentic alpine evening.
Executive Chef: Giovanni Amato
La Table des Airelles is all about pure indulgence in a warm setting. For the breakfast or at the lunch time each day, La Table des Airelles is transformed into a feast worthy of the name. Each evening the Airelles chooses a new theme for the buffet.
Executive Chef: Elena Mosetti & Giovanni Amato
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