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Pierre Gagnaire takes you on a getaway to Italy. The elegance of the restaurant and the refinement of the dishes never cease to amaze. The cuisine is artisanal and deeply rooted in Italian tradition, but does not forget to be innovative.
Executive Chef: Pierre Gagnaire
Manager: Jean-Pierre Lerallu
A journey back in time with its checkered tablecloths and wood paneling, guests live a true terroir experience. Raclette, black truffle fondue, Savoyard charcuterie and Génépi are guaranteeing an authentic alpine evening.
Executive Chef: Giovanni Amato
For a lunch in the heart of Les Airelles, Le Festin is served al fresco.
Nestled in sumptuous velvet armchairs under crystal chandeliers, we love to see and to be seen. For breakfast, La Table des Airelles amazes its guest with an incredible buffet. For dinner, the restaurant offers an elegant "A la carte menu".
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