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For a generous buffet and refined French cuisine, the VI brings
gourmets and connoisseurs together around a prestigious wine menu in the evenings.
Executive Chef: Loris Cornacchia
Manager: Jérôme Rouas
Happiness takes on soaring dimensions on the Terrasse, with 860 square-meters of breathtaking views on the snow-covered mountains, the perfect spot for a delicious moment of lunch out in the sun.
The Carnotzet pays homage to cheese in all its forms, varying comforting mountain specialties in a warm and Savoyard ambiance.
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