Airelles Val d'Isere, Le Brussel's Avenue des Téléphériques, 73150, Val d'Isère, France

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Dining

JÒIA pour Mademoiselle by Hélène Darroze

Subtle blend between the finesse of delicacies and the generosity of the buffet, JÒIA brings the most gourmets together. With its prestigious wine menu, JÒIA welcomes its guests each evenings.

Executive Chef: Loris Cornacchia
Manager: Axel Masson
Hours of Operation
Breakfast:
07:30 - 10:30
Dinner:
19:30 - 22:30

For reservations call: (+33-4) 79 22 22 22

Dining

Loulou Val d'Isère

From the streets of Paris to the snowy piste, LOULOU has found a home in Val d'Isère for the season, artfully combining Italian flavours with après-ski flair.

Executive Chef: Benoit Dargère

Terrace de JÒIA pour Mademoiselle

With a sundeck of over 860 square-meters, Terrase de JÒIA pour Mademoiselle is the ideal venue for a lunch or an afternoon on the edge of the slopes. This iconic place with its amazing view over the snow-covered mountains welcomes you for an unique moment to the rhythm of the live music.

Executive Chef: Loris Cornacchia
Manager: Axel Masson
Hours of Operation
Lunch:
12:30 - 14:30

For reservations call: (+33-4) 79 22 22 22

Carnotzet

Real tribute to cheese lovers, Le Carnotzet honors regional specialties and local produces. With its warm decor, it’s the promise of a total immersion in the heart of the traditional "Savoyard atmosphere."

Executive Chef: Loris Cornacchia
Manager: Axel Masson
Hours of Operation
Dinner:
19:30 - 22:30

For reservations call: (+33-4) 79 22 22 22