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Subtle blend between the finesse of delicacies and the generosity of the buffet, JÒIA brings the most gourmets together. With its prestigious wine menu, JÒIA welcomes its guests each evenings.
Executive Chef: Loris Cornacchia
Manager: Axel Masson
With a sundeck of over 860 square-meters, Terrase de JÒIA pour Mademoiselle is the ideal venue for a lunch or an afternoon on the edge of the slopes. This iconic place with its amazing view over the snow-covered mountains welcomes you for an unique moment to the rhythm of the live music.
Real tribute to cheese lovers, Le Carnotzet honors regional specialties and local produces. With its warm decor, it’s the promise of a total immersion in the heart of the traditional "Savoyard atmosphere."
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