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La Brasserie is a multi-cuisine restaurant with interactive stations cooked LIVE in-front of you. Our concept is from chef to guest and from pan to plate. La Brasserie is an “experiential dining” in which the close relation with the guests and the chef
Executive Chef: David Hayden
Manager: Rami Hassan
Situated within the geodesic orb at the top of the Al Faisaliah Hotel, the Globe restaurant is a must-visit destination that offers dramatic and mesmerizing views of the sweeping city escape. Complemented by a menu that showcases modern European cuisine.
Manager: Salim Annan
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