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A casual-chic dining room and open-air sea-view terrace. Serves local and international buffet breakfasts, à la carte selections, and themed dinners with live cooking stations.
Executive Chef: David Goodridge
A shaded al fresco taverna overlooking the pool, gardens and sea beyond; complete with show kitchen and lava stone grill. Serves Mediterranean flavors including seafood specialties, mezze, salads and pastas
This cavern is the ideal setting for a romantic candlelight dinner. Serving gourmet dishes inspired by Asian cuisine with a hint of Mediterranean flavors, from Wagyu Beef Cannelloni to Alaskan Black Cod.
A stylish fine-dining restaurant, complete with harpist, pianist, outdoor sea-view terrace with olive trees, and private dining enclaves. Serves contemporary French-Mediterranean á la carte and daily changing table d`hôte menus.
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