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The La Cravia offers “haute cuisine” and it is the ideal setting to enjoy breakfast or dinner after a walk or a ski day. Together with views of the Beagle Channel guests can feast on delicacies such as king crab, lamb, Patagonian sea bass and a typical Argentine grill, among others.
Executive Chef: Mariano Cachiotti
Offers guests a selected menu of signature dishes and specialties from Tierra del Fuego area with magnificent views of the Beagle Chanel. Refreshments, snacks and drinks are also served throughout the day.
Executive Chef: Patricio Mac Loughlin
Manager: Patricio Mac Loughlin
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