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A Truly Classic and Elegant Affair. The Executive Chef creates classic dishes using only the best, locally sourced produce to offer a mouth watering dining experience. The George V offers the diner a choice of table d'hôte menu, a seasonal tasting menu and also an a la Carte menu.
Executive Chef: Phillippe Farineau
Manager: Robert Bowe
"Personal attention was great, food was outstanding, I felt like royalty. Thank you for a Princess Experience"
Offering an international themed menu in a traditional thatched cottage. The menu is inspired by Mrs. Beatrice Tollman, owner, and her favorite dishes from around the world. Located just across the bridge from the Castle.
Manager: Sinead Delaney
"Cullen's was amazing, it felt we were like family"
Found downstairs in the Castle Dungeon, this beautiful dining room is home to a menu featuring the best of Irish food both past and present.
Manager: Ivan Sevcik
"We loved Cullen's and all their staff"
The long established tradition of Afternoon Tea has been wonderfully preserved at Ashford Castle since 1868. You will notice the original silver tea set displayed in the Connaught Room, which was presented to Lord and Lady Ardilaun to celebrate their 25th wedding anniversary in 1896.
Manager: Christopher McGrath
Situated in the heart of the Castle, offering a light dining option for those looking for a quick bite or those on their way to one of the many activities on the estate. The menu is complemented with the vast array of beverage offerings on the Cocktail List.
Manager: Noli Alngohuro
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