Borgo Egnazia

72010 Savelletri di Fasano (BR), Italy
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(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005

All Other Countries

Dining

Due Camini

The evocative and refined gourmet restaurant is decorated with limestone, wood and candlelight swashes. It offers a true auteur cuisine, complex yet authentic and simple. Here Apulian traditions are revamped by executive chef Domingo Schingaro.

Executive Chef: Domingo Schingaro

Manager: Donato Marzolla

Hours of Operation

Monday - Sunday, 19:30 - 22:30 hrs

For reservations call: (+39-080) 225 5000

La Frasca

A genuine Apulian trattoria in the heart of the Borgo, wood blends with the clean white halls and the tools and objects from our rural heritage. Guests can discover the deep rural roots of Apulian typical cuisine through a menu celebrating the many treasures of our local tradition.

Hours of Operation

Lunch:
Monday - Sunday, 12:30 - 14:30 hrs

Dinner:
Monday - Sunday, 19:30 - 22:30 hrs

For reservations call: (+39-080) 225 5661

Trattoria Mia Cucina

Featuring an open kitchen where old and forgotten recipes can be enjoyed just like in a local home, our beloved "massaia" Mimina shares the ancient secrets of Apulian cuisine. At the lovely "A Pizzerì" outdoor area, you can also taste some excellent pizza made with the best ingredients and three different dough varieties.

Hours of Operation

Lunch:
Monday - Sunday, 12:30 - 14:45 hrs

Dinner:
Monday - Sunday, 19:30 - 22:30 hrs

For reservations call: (+39-080) 225 5000

Pescheria da Vito

Located at the hotel's private beach Cala Masciola, this seafront culinary corner is a blend between a restaurant and a fish shop. It serves light salads, pasta dishes and extremely fresh seafood.

Hours of Operation

Lunch:
Monday - Sunday, 12:30 - 15:00 hrs

Dinner:
Monday - Sunday, 19:30 - 22:30 hrs

For reservations call: (+39-080) 225 5000

Dining

Il Cortile

The pleasant open-air space is the perfect setting for food prepared live using fresh local raw ingredients. A number of food stations allow guests to follow and learn how their preferred dish are made, be it a first course, a meat or fish recipe or a freshly composed salad.

Dining

Da Puccetta

A very special restaurant, for our small guests only. Every detail and piece of furniture, from chairs to tables or the buffet, is sized for children, who will enjoy great moments of joyful playing. A healthy and whole diet is promoted through an ad hoc menu that changes every day and is based on natural and simple dishes.

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