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The elegant Caffè Baglioni welcomes you for a tradiniona Venetian Aperitivo. It faces a small canal which runs alongside the hotel and offers a pleasant view a romantic view of the Royal Gardens in St Mark's Square.
Executive Chef: Alberto Rossetti
The Canova Restaurant welcomes you daily to savor the chef's creations on the innovative à la carte menu. A judicious combination of traditional Venetian cuisine with a modern twist and a dash of fresh creative verve awaits you.
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