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Drawing on the historic recipes once served to visitors here at the former Grand Duke’s residence, Chef Umberto Toscano presents daily menus of low-calorie, healthy Tuscan fare in an elegant setting. Dishes might include house-made tagliolini with scorpion fish, peas and tomatoes or grouper with zucchini blossoms and avocado puree.
Executive Chef: Umberto Toscano
Manager: Francesco Cotza
In summer, it is simply wonderful to enjoy an al-fresco dinner amid the fragrance of the fruit grove, beneath the Tuscan sky. The Byron Court is named after the celebrated English poet, a great lover of Italy and Tuscany. Discover some of the exquisite local specialties grilled before your eyes.
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