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Discover Argentinian flavors with 2-starred Michelin chef Mauro Colagreco, who brings a more contemporary gastronomic format to the Argentinian ritual of «asado». Travel to the heart of Patagonia as you savor delicious authentic cuisine.
Executive Chef: Mauro Colagreco
Manager: Charles Richez
From the famous Bellecôte run, Les Neiges enjoys an idyllic setting from which to showcase its large sunny terrace. At lunchtime, the wonderful south facing terrace is the place to be as the chef conjures up a delicious mixed grill. By the evening, the lounge bar hosts live music and has a selection of hand-picked artists in store for you.
Fouquet’s, the well-known Parisian brasserie, is opening its doors in Courchevel. With a wood-burning fire and comfy seats, enjoy French culinary classics, as well as traditional dishes inspired by local flavors. From the amuse-bouche right through to dessert, the chef will take your taste buds on a journey, promising a unique experience.
Executive Chef: Pierre Gagnaire
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