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One of a kind in Courchevel, BFire offers wood-fired cuisine, showcasing elegant dishes in a welcoming atmosphere. At BFire, enjoy confit shoulder of lamb served with sweet potato and dates, wood-fired squash salad with Burrata cheese and truffle shavings, followed by irresistible churros and dulce de leche to round off the mouth-watering proceedings.
Executive Chef: Julia Demichellis
Manager: Charles Richez
Fouquet’s, the well-known Parisian brasserie, is opening its doors in Courchevel. With a wood-burning fire and comfy seats, enjoy French culinary classics, as well as traditional dishes inspired by local flavors. From the amuse-bouche right through to dessert, the chef will take your taste buds on a journey, promising a unique experience.
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