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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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In the morning, it is the place for a buffet-style breakfast featuring a wide selection of exquisite delicacies, cheeses and desserts. Any lunch or dinner will become a journey of gourmet discovery with even traditional borsch аnd vinaigrette salad shining in an absolutely new light.
Executive Chef: David Desso
Manager: Zaitsev Maksim
Any time of the day or night, the Lobby Bar is ready to entice you with European cuisine, an extensive wine list, spirits, cocktails, elite teas and coffees. The Bar's interior, with soft couches and chairs, a fireplace, a bookstand with art books, create an ambiance conducive to long conversations.
Executive Chef: Yuriy Badehin
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