(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Pavillon head chef Laurent Eperon creates dynamic, global interpretations of classic dishes from French haute cuisine such as steak au poivre and turbot en papillote. Designed by star architect Pierre-Yves Rochon, the restaurant features a towering rotunda, vintage Lalique chandeliers and glass walls that look out onto a park.
Awarded 1-Michelin Stars and 18 GaultMillau points
Executive Chef: Laurent Eperon
Manager: Aurélien Blanc
This sparkling blend of chic restaurant and bar offers guests fine casual dining. It is the ideal place for hotel guests to mingle with Zurich’s youthful, engaging society. Olivier Rais and his kitchen team apply themselves with typical creativity and devotion to delivering both exquisite meat and fish dishes and accommodating the rising trend toward vegetarian and vegan diets – in keeping with the motto "Meat our Veggies."
Executive Chef: Olivier Rais
Manager: Panagiotis Kissas
The “Le Hall” is the heart of the Baur au Lac where a diverse menu with popular classics and delicate sweets invite you to linger on. Enjoy the pleasure of the homemade “1844 Chocolat Baur au Lac” or celebrate a traditional Afternoon Tea during winter.
Executive Chef: Olivier Rais
Manager: Sonia Masillo
The Rive Gauche Terrasse is the most exclusive place in Zurich to while away those hot summer days and lazy, hazy evenings. Refreshing cocktails and ice-cold Champagne are served as aperitifs in the decidedly chic lounges. Small snacks and light meals are served till midnight by a friendly, outgoing team.
Manager: Sonia Masiello
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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