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Le Chat Botté’s head chef Dominique Gauthier, Awarded one-Michelin Star and 18/20 in Gault et Milleau, skillfully orchestrates his inventive and contemporary cuisine. As one of the finest gastronomic venues in the city, it will charm its guests with its Mediterranean colors and atmosphere.
Awarded 1-Michelin Star
Executive Chef: Dominique Gauthier
Manager: Pascal Brault
"Everything is perfect, really worths its 18/20 GaultMillau points."
A gentle distillation of the exotic and flavors from far away. Patara invites you to discover Thai cuisine, one of the world’s finest. Courses follow each other in a succession of captivating spices and scents.
Manager: Marcel Binelli
"PATARA offers the most refined Thai cuisine in town."
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