(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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This iconic 1920s historical building has been meticulously restored to present classic Cantonese and Shanghainese cuisine. A Peking Duck oven is specially handcrafted to serve the best roast duck in Shanghai. Nostalgic old Shanghai comes to life in 11 private dining rooms.
Manager: Jennifer Jiang
A throw-back to Las Vegas nostalgia, Café Bellagio is designed to re-create the classic American diner experience with modern sensibility. With the contemporary Art Deco and seasonal menu, it is a perfect venue for breakfast, lunch and dinner.
Executive Chef: Albert Servalls
Manager: Max Ma
An elegant and cozy atmosphere, ideal for business meetings and social gatherings. Offering Bellagio signature afternoon tea and artisanal coffee. Enjoy evening live music while indulging in modern small plates and craft cocktails.
Manager: Cindy Dong
Award-winning chef Julian Serrano, regarded as one of the finest culinary talents across America, brings his Italian restaurant Lago and a casual dining experience from Las Vegas to Shanghai. A contemporary designed dining room, large outdoor terrace and a cupola are to choose from.
Executive Chef: Jair Chaves
Manager: Chia Chia Yeh
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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