(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
Stay for 4 Pay for 3
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
Leaders Club Membership (USD150) unlocks up to 50% savings on room nights, yearly savings and exclusive hotel benefits.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
The world's best sunny escapes.
The best hotels in the world according to Condé Nast Traveler.
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
This restaurant pays homage to the origin of food, with farm-fresh ingredients and naturally raised products. Enjoy extensive charcuterie selections, house made breads, a range of vegetarian dishes, sustainable seafood cooked in a special stone oven and “Snack Wagons” that travel from table to table.
Executive Chef: Roy Ellamar
Manager: Fabian Forlini
Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.
Executive Chef: Billy Cheng
Manager: Roberto Liendo
Chef Julian Serrano`s stunning interpretation of Italian, each packed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant`s floor-to-ceiling windows, the famed Fountains of Bellagio dance to one`s delight.
Executive Chef: Julian Serrano
Manager: Albert Najem
At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.
Executive Chef: Wilfred Bergerhausen
Manager: Ivo Angelov
""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "
At Michael Mina, Benjamin Jenkins reinvents classic dishes from the eponymous chef’s varied cookbook. Innovative seafood, vegetarian and seasonal fare is served in a sleek, contemporary space. The restaurant’s Master Sommelier is available to recommend just the right pairing.
Executive Chef: Benjamin Jenkins
Manager: Jorge Pagani
Todd English brings his celebrated Mediterranean restaurant to Vegas, serving house-made pastas, steaks, rotisserie dishes, brick-oven pizzas and more. The staff of sommeliers will happily select the perfect vintages to go with your meal.
Executive Chef: Brad Skougard
Manager: Valentin Mihail
Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.
Executive Chef: Rob Moore
Manager: Ryan Rowland
"I think the role of a chef is not just to cook, but to create cravings."
Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.
Manager: Kelly Moloney
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
Select your check-in date
Select your check-out date