Bellagio Towers Las Vegas Blvd at Flamingo Road, Las Vegas, NV 89109 USA

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(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(USA & Canada) Call 1 800 745 8883
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005

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Dining

Harvest by Roy Ellamar

This restaurant pays homage to the origin of food, with farm-fresh ingredients and naturally raised products. Enjoy extensive charcuterie selections, house made breads, a range of vegetarian dishes, sustainable seafood cooked in a special stone oven and “Snack Wagons” that travel from table to table.

Executive Chef: Roy Ellamar

Manager: Fabian Forlini

Hours of Operation

Daily, 15:00 - 20:00

For reservations call: (+1 866) 259 7111

Jasmine

Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.

Executive Chef: Billy Cheng

Manager: Roberto Liendo

Hours of Operation

Daily, 17:30 - 23:00

For reservations call: (+1 866) 259 7111

Le Cirque

At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.

Executive Chef: Wilfred Bergerhausen

Manager: Ivo Angelov

Hours of Operation

Tuesday - Sunday, 17:00 - 22:00

For reservations call: (+1-866) 259-7111

""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "

Sirio Maccioni

Lago

Chef Julian Serrano`s stunning interpretation of Italian, each packed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant`s floor-to-ceiling windows, the famed Fountains of Bellagio dance to one`s delight.

Executive Chef: Julian Serrano

Manager: Albert Najem

Hours of Operation

Lunch:
11:30 – 14:30 hrs
Dinner:
Sunday - Thursday, 17:00 - 23:00 hrs
Friday - Saturday, 17:00 - 24:00 hrs


Michael Mina

The world's finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous restaurant with the freshest seafood found anywhere.

Executive Chef: Nick Sharpe

Manager: Jorge Pagani

Hours of Operation

Monday - Saturday, 17:30 - 22:00

For reservations call: (+1-866) 259-7111

Picasso

Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.

Executive Chef: Julian Serrano

Manager: Kelly Moloney

Hours of Operation

Wednesday - Monday, 17:30 - 21:30 hrs

For reservations call: (+1-866) 259-7111

Prime

Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.

Executive Chef: Rob Moore

Manager: Ryan Rowland

Hours of Operation

Daily, 17:00 - 22:00

For reservations call: (+1 866) 259 7111

"I think the role of a chef is not just to cook, but to create cravings."

Jean-Georges Vongerichten

Spago

Wolfgang Puck's legendary flagship restaurant is beautifully situated for al fresco dining in front of the Fountains of Bellagio, with an entirely new look and menu. Spago's re-imagined menu features Puck's signature California fare paired with modern technique and inspiration from his weekly trips to the Santa Monica Farmer's Market.

Executive Chef: Mark Andelbradt

Manager: Christoph Eder

Hours of Operation

Sunday - Thursday, 11:30 - 22:30
Friday - Saturday, 11:30 - 23:00


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