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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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This restaurant pays homage to the origin of food, with farm-fresh ingredients and naturally raised products. Enjoy extensive charcuterie selections, house made breads, a range of vegetarian dishes, sustainable seafood cooked in a special stone oven and “Snack Wagons” that travel from table to table.
Executive Chef: Roy Ellamar
Manager: Fabian Forlini
Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.
Executive Chef: Billy Cheng
Manager: Roberto Liendo
At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.
Executive Chef: Wilfred Bergerhausen
Manager: Ivo Angelov
""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "
Chef Julian Serrano`s stunning interpretation of Italian, each packed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant`s floor-to-ceiling windows, the famed Fountains of Bellagio dance to one`s delight.
Executive Chef: Julian Serrano
Manager: Albert Najem
The world's finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous restaurant with the freshest seafood found anywhere.
Executive Chef: Nick Sharpe
Manager: Jorge Pagani
Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.
Manager: Kelly Moloney
Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.
Executive Chef: Rob Moore
Manager: Ryan Rowland
"I think the role of a chef is not just to cook, but to create cravings."
Wolfgang Puck's legendary flagship restaurant is beautifully situated for al fresco dining in front of the Fountains of Bellagio, with an entirely new look and menu. Spago's re-imagined menu features Puck's signature California fare paired with modern technique and inspiration from his weekly trips to the Santa Monica Farmer's Market.
Executive Chef: Mark Andelbradt
Manager: Christoph Eder
To satisfy your every craving, with breakfast, lunch, and dinner, all day long. Indulge in Sadelle’s NYC signature dishes like Fried Chicken, Sticky Buns, and Chopped Salads. Enjoy a feast for the senses as you dine overlooking the Bellagio’s famous conservatory.
Executive Chef: Jonah Resnick
Manager: Jessica Kang
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