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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Synonymous with legendary signature dishes such as Tiradito, Black Cod with Miso and New Style Sashimi, chef Nobu’s restaurants revolutionized the image of Japanese cuisine in the Western World, establishing a “New Style Japanese cuisine” colored with South American & Western influences, in some of the most glamorous venues and locations throughout the world.
Manager: Kostantinos Alexiou
An innovative Mediterranean dining experience within the vibrant environment of the Belvedere pool offering a unique sunset, Mykonos Town and sea views.
Executive Chef: Nikos Zervos
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