(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Stay three consecutive nights for the price of two. Savings included in the rate.
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Let Chef Athinagoras Kostakos awaken your gustatory senses at Bill and Coo Restaurant. The talented and distinguished Chef has created a Greek creative cuisine menu inspired by the freshest ingredients and based on the seasonal and biological products the waters and land of Mykonos Island have to offer.
Executive Chef: Athinagoras Kostakos
Manager: Theodore Aliferis
"…A bit further down the coast, you will find one of the best chefs in Greece cooking in the open kitchen at Bill & Coo. Athinagoras Kostakos does Greek food fine-dinning style, and his tasting menu is a culinary marathon that includes a delicate goat's cheese croquette with cherry tomato, olive and caper, and peppery, punchy sea urchin with orzo. Be sure to wear an elasticated waistband. "
Alessia Horwich, The Sunday Times, UK
The perfect romantic setting that enticing guests to discover the finest tropical cocktails in Mykonos. Enjoy mouth-watering creations accompanied by carefully chosen chilled music notes creating the ideal atmosphere for socializing, while contemplating the most enchanting sunset and sea view for a true romantic experience.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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