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Inspired by the Café Royal Cocktail Book compiled in 1937, the Green Bar at Hotel Café Royal is a vibrant cocktail destination. In celebration of the diverse history of the location, the cocktail list features heritage cocktails alongside classic concoctions and a selection of handpicked gins and absinthes alongside a menu of small dishes.
Celebrating the European tradition of café culture and as the only café fronting London’s vibrant Regent Street, by day The Café offers the finest pastries and patisseries, pralines, breakfast, light lunches, afternoon tea and wide variety of coffee specialities and hot drinks and in the evening is home to London`s first dessert restaurant.
Executive Chef: Sarah Barber
British informal all-day dining in the heart of Hotel Café Royal. The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Overseen by chef de cuisine Armand Sablon, the menu marries the traditional with contemporary flavors and styles.
Executive Chef: Armand Sablon
Originally established in 1865, the Oscar Wilde Lounge (formerly the iconic Grill Room where Oscar Wilde himself dined and drank) is the jewel of Hotel Café Royal. Restored to its original Louis XVI décor, it is now the place to enjoy Champagne afternoon tea, a British tradition.
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