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On the water’s edge of the international yacht marina, Bascule bar is a favorite Cape Town gathering spot to take in the sights and sounds of the busy Waterfront. Stop by for a cocktail and tapas or savor a whisky from a selection of over 500 whiskies from around the world or simply sit back and relax sipping wine from the Cape’s finest selection.
Executive Chef: Malika van Reenen
Manager: Victor Kirkbride
Discover a creative take on Cape Cuisine at Signal Restaurant, where the seasonal menu features a variety of traditional dishes with a Cape Malay twist, taste dishes like; salad of poached crayfish, smoked trout, and pan-roasted lamb cutlets. Dishes created with local ingredients speak volumes about the variety and quality of South African cuisine. The elegant dining room blends classic elements such as silk drapery and crystal chandeliers with maritime-inspired details like rustic yellowwood furniture and polished wooden beams.
Manager: Michael Liffmann
"Location, food & service are second to none"
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