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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian Riviera. Three-Michelin star chef Mauro Colagreco creates dishes of refined simplicity, colorful and generous gourmand cuisine with both individually plated and shareable dishes, along with dramatic showpieces presented table-side.
Authentic regional Thai cuisine in a sun washed, contemporary setting on
the banks of the Chao Phraya River. A Thai Chef's garden and the freshest
locally sourced ingredients are the inspiration for beautiful presented
Bespoke patisserie and libations crafted to suit the palate and staged in a glamorous riverfront salon.
Remarkable river views and a calming lily pond are the backdrop for all-day drinks and an indulgent afternoon tea.
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