(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call (81-3) 5551-0101
(Italy) Call 800 822 005
Questions or comments? Send us an email and we will be happy to assist you
Please enter your email address to receive great offers
Rejuvenate your body and mind with a spa treatment during your stay.
Breakfast per person per room is the most delicious way to start each day.
Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Enjoy exclusive rates available only to Leaders Club Members.
Which set of exclusive benefits suits you?
Find out more about Unlimited, our highest tier of membership.
More for you to discover.
Travel + Leisure 2017 World's Best Award Winners
Includes everything from exciting cities to gorgeous beaches and romantic countryside escapes.
Where land, sea and sky strike a note of such worldly perfection.
Please select number of guests for each selected room.
All Other Countries
Combining Old World charm with New World elegance, Bob’s Bar recalls the Cuban island bars of the 1950s and 60s. Unwind with a unique selection of rum-based cocktails, while soaking in the warm sunset and spectacular view of the iridescent South China Sea. A live Latin band keeps the mood lively most nights.
Executive Chef: Jakob Esko
Manager: Jolene Lee
Set in an 1880s-era Colonial building that has been artfully transformed into an intimate, modern space, Cassia presents an enticing menu of haute Chinese cuisine prepared with authentic techniques and the freshest local ingredients. Request a table in the dining room or on the outdoor terrace overlooking the gardens.
Executive Chef: Lee Hiu Ngai
Manager: Law Lai Yong
Showcasing sumptuous Mediterranean specialties, The Knolls offers an authentic dining experience in an intimate seafront setting. Catalan chef Cristia Nou Picart brings his extensive experience in France and Spain to the menu with a delectable selection of tapas, meats and fresh fish seasoned with traditional spices and cooked to perfection.
Manager: Gabriel Danis
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call (81-3) 5551-0101
Call 800 822 005
Select your check-in date
Select your check-out date