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The Camp’s split-level tented dining room is inspired by its jungle setting and named in honor of the famous Danish spice trader Mads Johansen Lange. Offering homemade and home-grown epicurean contemporary European dining experience that pays homage to Mads Lange’s influence of the spice trail, driven by seasonality and sustainable farmed produce.
Executive Chef: Matthew McCool
Inspired by the Sanskrit word for fire to the soul, this is a highly interactive and intimate Asian street food barbecue that serves authentic and new age bites in a theatrical enriching neck to tail, farm to table culinary fashion. Expect no elaborate menu as the Chef will tailor a delectable sensory journey according to your desires.
Meet a local storyteller or historian over pulled hot chocolate and toasted marshmallows under the stars, enjoy a silent black and white movie showcasing life in Bali back in ancient times or take part in a casual camp fire supper.
The bar adjacent to The Cistern offers light poolside snacks and health-conscious options inclusive of a wide range of cocktails and potions. All beverages are locally inspired and handcrafted using traditional methods in order not to interrupt mother nature’s beautiful rainforest sounds and delights.
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