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L'Olivo Gourmet Restaurant is the only one in Capri island boasting two Michelin Stars. Its cusine is based on Mediterrean flavors fusioning innovation and tradition. The Loro Piana-designed interiors are a textural indulgence of cashmere, cotton and linen lit by 300 candles and punctuated by retro photographs of 1950s Capri.
Awarded 2 Michelin Stars
Executive Chef: Andrea Migliaccio
Manager: Luca De Coro
Awarded with one Michelin Star, Il Riccio is the first Beach-Club Restaurant in the world boasting this important recognition. Nestled on a cliff between heaven and sea, by the famous Blue Grotto. This Mediterranean style sea food restaurant could be reached either by sea or by land.
Awarded 1 Michelin Star
Executive Chef: Salvatore Elefante
Manager: Roberto Bonetti (Restaurant Director)
A true homage to the flavors of Capri’s tradition through local recipes: such as “Ravioli Capresi.” For those who prefer a more casual atmosphere, the Bistro Ragù offers an authentic cuisine and a lovely terrace with sea views. Pleasant, sober and welcoming atmosphere: little tables, comfortable sofas and soft lights after sunset.
Ideal for an aperitif while admiring important art works realized by Italian and International artist. Enjoy live music from a piano bar at sunset time.
Manager: Antonio Chirico (Bar Manager)
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