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Chef Francesco De Simone carefully selects only the best seasonal produce with the most delicate, authentic and original flavors worthy of Mediterranean fine-dining. Vegetables and herbs come from the hotel private vegetable garden right in front of the restaurant. The bright, airy dining room opens out onto a magnificent terrace with wonderful views of the sea and Capri.
Executive Chef: Francesco De Simone
Manager: Giovanni Baccaro
Jacky Bar exhales an atmosphere somewhere between Cotton Club and Cuba of the 50's, chasing a vaguely nostalgic vein that can also be captured in some rooms. A sumptuous white grand piano accompanied by a wall decorated with a fine collection of Borsalino panama hats brings both worlds back to mind. Gathering spot for guests and island habitués, Jacky Bar's large scenic terrace pursues supreme views over Capri's sunsets where one can fancy sipping a Signature Cocktail prior to diving into Capri's night scene.
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