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Enrico and Roberto Cerea are world-renowned for their high-class yet hearty, extremely Italian gourmet cuisine. The outstanding performance in the kitchen by the two Italian chefs also impressed Guide Michelin testers who awarded the restaurant a Michelin star after the very first winter season. In February 2020, the restaurant has been awarded with the second star. The French GaultMillau restaurant guide awarded the fine-dining restaurant 18 points and described it
as Switzerland's best Italian restaurant.
Awarded 2-Michelin Stars
Executive Chef: Enrico und Roberto Cerea
Guests of the Restaurant Romanoff are treated to sophisticated traditional dishes and international specialties. With modern interpretations and clever combinations of dishes, the creations evoke the most beautiful memories and at the same time constantly provide surprising new taste experiences.
The heart of the hotel is the historically impressive Bel Etage, where people from around the world can come together. Flickering flames in the two 1913 fireplaces create the perfect atmosphere. The experience of enjoying traditional afternoon tea or sipping a cocktail or a glass of wine or champagne is rounded out with gentle music played on the grand piano. It truly feels as if time has stood still for a moment.
One of 2019's Best Hotel Bars accolade from Forbes Travel Guide
Manager: Martino Soldati
The perfect place to spend time over a relaxing cup of afternoon tea. With a unique view of lake St. Moritz and the impressive Alpine panorama, you can enjoy numerous top events, such as the Polo World Cup or the world-renowned White Turf.
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