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Castel Monastero’s charming, elegant gourmet restaurant stays true to Italian culinary tradition while subtly introducing modern elements. The chefs carefully select local ingredients to use in their updated Tuscan cuisine. Contrada opens onto the hotel’s charming piazza, providing an al fresco dining option in the summer months.
Executive Chef: Stelyos Sakalis in partnership with Gordon Ramsay
"Castel Monastero is a Tuscan retreat like no other and I am thrilled to be a part of it. Together with talented chef Nello Cassese, we have created some unique experiences. Join us!"
La Cantina is a relaxed restaurant in the medieval wine cellars of Castel Monastero. While the vaulted ceilings and rough stone walls harken back to an older time, the menu features timeless Tuscan classics like pici pasta, ribollita soup and meat dishes using the prized Chianina beef. As befits the setting, the wine list is exemplary.
Executive Chef: Aniello Cassese
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