(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120-086-230 toll free (Japan Only)
(Italy) Call 800 822 005
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Don't miss anything you wanted to see or do when your fourth consecutive night is as good as free. Savings included in the rate.
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Save 15% on our best available room rates with full pre-payment of your stay upfront. Savings included in the rate.
Receive a credit of USD 100 or more to spend on dining, spa services, excursions, and more.
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Zaranda, awarded with two-Michelin Star, is offering culinary compositions from home-grown produce matched with carefully selected ingredients and herbs artfully assembling unique dishes. Creations such as “Terrine of Partridge Cabbage or Foie Gras and Black Truffle” demonstrate the infinite creativity of Castell Son Claret’s cuisine.
Executive Chef: Fernando Perez Arellano
Guests are welcomed to a specially created breakfast “a la casa” with daily specials to choose from. Light Mediterranean dishes are served throughout the day on the terrace or pool deck. At dinner Olivera transforms to an a la carte haven of perfectly cooked and harmoniously seasoned fare.
This former chapel, invites you to relish calmness all day in a fusion of heritage and modern art - during the day a grand selection of coffees and teas, at night an exquisite offering of truly international bar highlights. Choose from unique creation from the resident mixologists, or savor from the fine collection of whiskies.
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120-086-230 toll free (Japan Only)
Call 800 822 005
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