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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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In a relaxed and musical atmosphere, relax and enjoy traditional or more contemporary cocktails. For smaller appetites, the snack menu will please both children and adults.
In a traditional and friendly carnotzet setting, Le Grizzly invites you to sit by the fire. Discover traditional Swiss cuisine, enjoying typical local dishes such as wood-fired raclette or fondue.
Executive Chef: Grégory Halgand
"Typical "carnotzet" setting, cozy room, fireplace where the raclette is made (unlimited) as well as other typical food."
Mr Daniel Baures
Chef Grégory Halgand honors French gastronomy at this one-Michelin-starred restaurant by offering dishes made from farm-fresh foods. In a warm and elegant setting, guests enjoy a sophisticated menu featuring dishes that combine modernity and respect for the products and "terroir."
Manager: Christophe Lunardi
Succumb to fabulous brasserie food at the Rochegrise. Taste, texture, aroma... The Chef mixes cuisine to generate an explosion of flavors. Working closely with nature and its local producers, he will introduce you to the culinary heritage of the Alpine region with carefully selected produce. It is also the ideal place to enjoy an elegant breakfast.
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