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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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This gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. The place where history has been restyled with new interiors as fresh as the season. Chef Jean-Luc Lefrançois also draws inspiration from seasonal produce giving each dish a distinctive flavor of summer.
Awarded 1-Michelin Stars
Executive Chef: Jean-Luc Lefrançois
Manager: Géraud Tournier
Strolling through the Château’s garden, the air fragrant with Pierre de Ronsard roses, guests are delighted to discover L'Oliveraie, the summer restaurant in the shade of an ancient olive grove. Working with local produce, L'Oliveraie’s menu features pizzas from the wood-fired oven, herb-infused grilled fish and meats, teppanyaki plates and zesty salads.
The most refined setting for an evening cocktail on the French Riviera, with splendid sweeping views over the Côte d’Azur, furnished with a regal splendor and featuring rare tapestries commissioned from Manufacture des Gobelins in Paris more than 200 years ago. Le Rossini also serves an exceptionally elegant afternoon tea.
The elegant swimming pool bar is also open for cocktails. Recline in the shade of an olive tree, catch the soft fragrance of eucalyptus and cypress trees and enjoy the restful sight of cool water merging with the surrounding green parkland. Choose from an enticing selection of cocktails, mocktails and speciality Thés Glacés such as the delicious Thé Saint-Martin, infused with lavender and lemon on ice.
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