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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The poolside restaurant serves lighter fare like salads, sandwiches, pasta dishes, and grilled seafood and meats. Stop by for lunch, a quick post-swim snack or afternoon tea with homemade pastries. Or just relax with a glass of local wine while taking in the view.
Executive Chef: Alain Lamaison
Manager: Arnaud Andre
At L`Acacia, Chef Alain Lamaison has been happily sharing his love of fine dining and 30+ years of expertise. Lamaison’s dishes are like him—generous, high-quality, refined and daring. Using only the best seasonal products, his food embodies intuition and invention with top-notch taste and first-class flavor.
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