Dining
1904
Since its creation in 1931, L’Auberge des Maures has remained a Saint-Tropez staple. Home of Provencal cuisine and former haunt for the golden age Riviera starlets like Bardot, Chaplin and Garbo, the restaurant is synonymous with family style dining and memorable Mediterranean flavours.
Carrara
Born in the Tuscan town of Carrara, Chef Marco Garfagnini pays tribute to his origins and imagines for Airelles a new restaurant with Italian flavors. CARRARA embodies all the generosity of the Mediterranean with the classics roasted fresh Tagliolini "alle vongole", sea bass filet with artichokes, not to mention the Tiramisu.
Jardin Tropézina
Minutes from the hotel by Mini-Moke or Rolls Royce, discover our private beach club Jardin Tropézina. With the team ready to welcome you for breakfast, lunch or dinner, sit back and enjoy fresh salads, grilled fish and more, all accompanied with a glass of bottles of Château d'Estoublon Roseblood. In the evening, enjoy an aperitif at sunset with your feet in the sand and a DJ.
L’Auberge des Maures
Since its creation in 1931, L’Auberge des Maures has remained a Saint-Tropez staple. Home of Provencal cuisine and former haunt for the golden age Riviera starlets like Bardot, Chaplin and Garbo, the restaurant is synonymous with family style dining and memorable Mediterranean flavours.
La Table de La Messardière
Inspired by the culture of generosity in the Airelles houses, La Table de La Messardière welcomes its guests for breakfast and offers a complimentary buffet for lunch. Enjoy a breathtaking view of Pampelonne Bay from the terrace of La Table de la Messardière.
Matsuhisa Saint-Tropez
The Matsuhisa restaurant takes place on the panoramic terrace of the Chateau and transports you to a Franco-Pan-Asian fusion cuisine, with a special focus on seafood. Guests will discover breathtaking views of Pampelonne Bay and Matsuhisa’s culinary masterpieces.a wide selection of Matsuhisa’s signature dishes, including yellowtail sashimi with chi
2 route de Tahiti 83 990 Saint - Tropez France
Zetta
A short stroll from Pan Deï Palais and you’ll find Zetta. A novel concept for this Mediterranean peninsula, serving pizzettas (small pizzas) designed to be shared, accompanied by fresh salads and gourmet ice creams. With an atmosphere straight out of an Italian film from the 1960s, it embodies the “Dolce Vita” concept.