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Located on the Chatham Bars Inn’s private beach, Beach House Grill offers casual oceanfront dining at its finest. The unique, family-friendly restaurant serves some of the freshest seafood around at its daily lunches, while during the summer months, the evening clambakes are not to be missed.
Executive Chef: Anthony Cole
Manager: Paul Zuest
The Sacred Cod has all the coziness and warmth of an authentic New England tavern, with a rustic vaulted ceiling, large brass chandelier and wood-paneled walls. Guests and locals alike come for seafood such as the classic lobster roll and fish fresh from the Chatham Pier.
Elegant yet inviting, with custom chandeliers and picture windows overlooking the Atlantic, STARS features the finest grain-fed, dry-aged beef combined with produce from the hotel's farm and other local ingredients. Pair meals with something from the well-stocked wine cellar or one of more than 30 local craft beers.
At the Veranda, guests enjoy cocktails and lighter fare such as salads and gourmet panini sandwiches, while taking in sweeping views of Pleasant Bay and the Atlantic Ocean beyond.
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