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Take a break in the enclave of Imerovigli's tempting cocktail bar where a dazzling array of cocktails and fine wines accompany casual seasonal appetizers and meals throughout the course of the day next to the infinity pool.
Executive Chef: George Iakovidis
Manager: George Iakovidis
Candlelit dining takes place against the red pink hues of the descending sunset or under a canopy of twinkling stars in a private balcony merging into one with the deep water of the Aegean island. The kitchen's excellence stems from exquisite attention to detail to a modern twist on fresh regional ingredients. The expert chefs present diners with exquisite tastes and unique textures.
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