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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Set in an idyllic spot at the heart of the resort, it overlooks the pool and the beach. A simple freshly-prepared menu including items from a live barbecue is served for lunch. For dinner, there is a set menu “Chef Suggestion” and à la carte, where one can enjoy light, spice infused gourmet food.
Executive Chef: Michael Scioli
Manager: Samuel Pellegrini
An incredible spot with a beautiful and peaceful atmosphere where one can enjoy an aperitif before dinner while listening to some nice music.
This unique floating seafood restaurant comprises of five decks, located amongst the natural fish reserve, which is reached via a wooden pathway. Le Barachois overlooks the lagoon with an unspoiled view of a mountain range – the sunset is breathtaking.
The new sushi bar, adjacent to the laguna bar, is a place where Asian food lovers can enjoy delicacies offered.
Situated in the main building, the bar overlooks the pool and the beach and has two sundecks. The bar serves perfectly mixed cocktails and has live entertainment every night (piano, sitar, concert flute, jazz).
This trendy Lounge Bar is located in the main building, adjacent to the Archipel restaurant. It is ideal for an aperitif before dinner and after dinner drinks in an elegant and intimate atmosphere.
The Wine Cellar, adjoining the Archipel restaurant and with an area of 175 square-meters, is dedicated to exclusive wines with a capacity of 15,000 bottles from around the world. It offers a dedicated area for wine tasting (table for a maximum of 6 persons) with two cupboards, one for cheese and the other for deli favorites, making this place perfect for wine lovers.
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