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The award-winning Bord’Eau delivers first-class service and views of the Amstel River. In an intimate, fine-dining room, enjoy contemporary French cuisine with a Dutch flair. Executive Chef Richard van Oostenbrugge creates adventurous lunch and dinner menus including Kaluga caviar, Dutch lobster and Black Angus veal cheek with shallots.
Awarded 2-Michelin Stars
Executive Chef: Richard van Oostenbrugge
Manager: Tom J. Krooswijk
"What an emotion, what a passion, what a dining experience!"
Edine Russel (Chief Editor Elle Eten)
A warm-weather terrace where trendy riverside dining pairs with eclectic café favorites and seasonal local specialities. Enjoying a spectacular alfresco setting atop a charming open-air patio. Hèt terras offers fabulous views of Amsterdam`s legendary canals.
"The location is really worth mentioning, city centre with beautiful terrace overlooking the canals."
Considered one of Amsterdam’s coolest settings, Hoofdstad Brasserie’s bright dining room with light wood walls and orange accents sets the stage for modern French cuisine with a local twist. A wide array of wines complement dishes from the a la carte or 3-course menu.
"Service very friendly and competent, personal matching the ambiance."
Feeling like a private art gallery, the trendy Promenade attracts a stylish crowd that appreciates the fine wine list, avant-garde cocktails and gourmet menu. A traditional English tea is served daily with four menu options and a Harney & Sons gourmet tea selection.
"The thing that impressed us most was the friendlyness of the staff."
Mr. R. Christie
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