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Crystal chandeliers, a wall of plush banquettes and a grand piano lend a loungey vibe to Brown’s Bar & Restaurant. It’s the ideal setting to linger over a long meal of creative Mediterranean fare such as salmon tartare with honey-avocado cream or seasonal preparations of fish and lamb.
Executive Chef: Giannis Pilos
Manager: John Patsourakos
Locals and guests alike gather in the hotel’s bustling Café Constantinople, an intimate meeting place with buttery leather sofas, dark woods and soft lighting. The restaurant caters to every dining situation, from quick breakfasts before sightseeing to power lunches and romantic dinners.
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