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As the beating heart of the hotel, JuJu Bar & Restaurant offers a seductive mix of contemporary music, delicious dishes and bespoke cocktails. The black marble covered floor and the ebony feel walls combined with a large bar and eclectic mix of art deco furniture creates the perfect backdrop for drinking and dining.
Locals and guests alike gather in the hotel’s bustling Café Constantinople, an intimate meeting place with buttery leather sofas, dark woods and soft lighting. The restaurant caters to every dining situation, from quick breakfasts before sightseeing to power lunches and romantic dinners.
Executive Chef: Giannis Pilos
Manager: John Patsourakos
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